About
Welcome to Rodd's Restaurant, a hidden gem nestled at 854 Farmington Ave, Bristol, CT. With a rich history spanning over 35 years, Rodd's has established itself as a cherished spot for breakfast lovers seeking comfort and quality without breaking the bank. Known for its friendly atmosphere and swift service, Rodd's invites patrons to enjoy a meal that feels like a warm embrace from grandma.
Customers rave about their experiences, often highlighting the attentive service and quick turnaround on meals. Jennifer Raccio praised the absence of wait times, noting how she enjoyed a satisfying breakfast for under $10—a rarity in today’s dining scene. Similarly, John Churchill echoed these sentiments, applauding the reasonable prices paired with delicious offerings. Diners are often surprised at how affordable it is to enjoy a hearty sit-down breakfast that rivals some of the best diners around.
One of the standout items on the menu is the homemade corned beef hash, described by veteran visitor Dan Herrick as reminiscent of cozy family meals. This dish, along with their scrambled eggs smothered in savory sausage gravy, brings a taste of home that resonates with many. The portions are generous yet manageable, allowing guests to savor their food without feeling overly stuffed. Each bite transports you to a place where comfort food reigns supreme, and every dish is crafted with care.
Moreover, Zach Apruzzese points out the practicality of Rodd's, making it an ideal stop for those in search of a quick bite. The efficient service ensures that your meal arrives promptly, catering to those with a busy schedule. However, don’t mistake this for a lack of charm; the friendly staff ensures that every visit feels personal and welcoming.
Rodd's Restaurant is more than just a breakfast spot; it’s a community hub filled with camaraderie and warmth. With consistently high ratings from locals and travelers alike, it’s clear that this diner deserves a spot on your must-visit list when you’re in Bristol. Come for the food, stay for the friendly faces, and leave with a heart full of comfort. Whether you're a first-timer or a returning patron, Rodd's is sure to become a cherished addition to your dining experiences.
“ Sat eight down on a Saturday morning with no wait, food came out fast, waitress was attentive, never been before and if I'm in the area will def go again . Also very affordable, sit down breakfast for under 10 is hard to find anywhere anymore. Def recommend ”
“ Went here for breakfast and it was a great experience. We were seated right away and our waitress was friendly and attentive. Food was good and prices very reasonable. Would recommend to others. ”
“ Best diner / restaurant I've gone to in a long time I go there pretty regularly I've tried other diners none compare ”
“ Apparently, Rodd's has been around for 35 years, this is my second visit in the last 4 years. It seems everyone around raves of this place. I had scrambled eggs over a biscuit and gravy, I didn't notice much or any sausage in the gravy. I also had their homemade corned beef hash, which was great and had onions. The prices were great, and the food tasted like grandma's or my Aunt Rhoda's, it made me feel right at home. The serving sizes were appropriate for the price, and I didn't walk out too stuffed. I enjoyed my breakfast and I'm looking forward to my next visit. ”
“ Great place to stop for breakfast if you are looking for an inexpensive and quick meal. The staff is friendly and the food is great. The turn around time on food is very short so not somewhere I would plan on spending a long time at. You pay your check at the front when done. ”
“ Very excellent food. Got a lot of eggs and the service is friendly to everyone. Grits are served too! ”
“ I had a few minutes until the place I was headed opened. I was in the Dunkin' lot and said for a few minutes and the same price, I can get fresh. Fresh and so fast, it was a great decision to go to Rodd's. I had a feast before me in 10 minutes! ”
“ First visit here and I got the country breakfast, 3 eggs, bacon, sausage, home fries, Texas toast, biscuit and sausage gravy, added a side of homemade hash. Everything is great, bacon is nice and crispy everything is seasoned well and cooked to perfection. ”